The result is a soft textured pasta that will melt in your mouth. The macaroni and cheese will continue to cook in the smoker. This will allow the little pasta crescent tubes the perfect opportunity to absorb additional flavors. You will want to cook the macaroni just to al dente. That is quite frankly a little unexpected and worthy of the million-dollar prize. It provides you with an additional layer of flavor. It really pushes the creation to close to genius level! Sandwiched in the middle of the Mac and Cheese it’s great. You add the Havarti (you could substitute Gouda cheese if you prefer) and sour cream as the sandwich layer. It adds so much to the overall taste and texture of the dish.
There is what I like to call the sandwich layer in the middle. This Smoked Million Dollar Mac and Cheese is easy, super moist, and creamy. Smoking Wood Chips Variety Pack Bundle (4)- Apple, Mesquite, Hickory, and Cherry Flavors Easy and Cheesy
#Best recepe for homemade mac and cheese with bacon professional#
Professional Box Grater, Stainless Steel with 4 Sides As an Amazon Associate, I earn a small portion from qualifying purchases at no extra charge to you.Ĥ-Piece 8 Quart Multi pots, Stainless Steel Pasta Cooker Steamer You might have that one recipe that you usually make over and over. Some even add truffles or lobster to their Macaroni and Cheese, which is not such a bad thing!Įveryone has their own homemade version. From old family favorites that you may have grown up with to nouveau creations. There are a ton of Mac n Cheese recipes out there. That adds a kick again of flavor to the dish and amps it up to another level. It is super cheesy, incredibly creamy with a great smoky taste. You and your family and guests are going to love it. This is a fantastic Million Dollar Smoked Mac and Cheese recipe. Jump to Recipe Million Dollar Smoked Mac and Cheese
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